5 Essential Spices To Keep in Your Spice Cabinet
Whether you’re a talented chef or an occasional cook, you can benefit from the added flavor of spices in your dishes and meals. Having a designated area for all of your spices is one of the clever kitchen cabinet ideas for your home.
But what spices should you keep in your kitchen at all times? Here are five essential spices to keep in your spice cabinet.
The first spice you will want in your spice cabinet is garlic powder. This flavorful spice is diverse and useful in a variety of dishes from around the world.
You can use garlic powder by itself to liven up your food, or you can use mix it into your own spice blend to create a delicious addition to various meals.
Cinnamon is another staple item to keep in your spice cabinet. Cinnamon is a must-have if you’re a fan of warm drinks in the morning, like coffee or tea. This spice also pairs well with sweet desserts, like cakes and pies.
However, you can also use cinnamon in more savory dishes, like chili or sauces, by adding a pinch.
The next essential spice to keep in your cabinets is oregano. This spice is an herb from the mint family and works well as an ingredient in all kinds of foods.
For example, Italian, Mexican, and Greek dishes pair wonderfully with a dash of oregano. You can also add it to sauces to bring out the flavor.
Ground cumin is another necessity for your spice cabinet. Indian, South American, and African cuisine use ground cumin to take meals to the next level. Because of its earthy, smoky taste, cumin is one of the best ingredients for spicy foods.
The fifth spice you’ll want in your kitchen is paprika. This pepper-based spice works as a flavorful garnish for meats and other foods.
Paprika can range from mild to hot, depending on the type of peppers someone uses to make it. Nonetheless, it tastes delicious and adds a little character to every dish it encounters.
Now that you know the five spices essential for any spice cabinet, you can add them to yours today. Don’t be afraid to try out new things when you’re cooking because you might find your new favorite food in the process.