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How To Spice Up Your Grilling Game With Chili Peppers

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As the weather heats up and summer approaches, it’s time to start thinking about firing up the grill and getting creative with your cooking. One way to spice up your summer barbecuing is to incorporate hot chili peppers into your meals. Whether you’re a fan of spicy food or not, adding some heat to your barbecue can make for an interesting and flavorful experience.

Tips For Grilling With Hot Chili Peppers

When it comes to grilling, hot chili peppers can add a delicious and unique flavor to any meal. Whether you’re a novice or an experienced griller, incorporating hot chili peppers into your BBQ can add a whole new dimension to your cookout. Here are a few tips to get you started:

1. Choose the right pepper for the job

There are many varieties of hot chili peppers, and each one has its own unique flavor and heat level. If you’re looking to add a smokey flavor to a dish, then a habanero or chipotle flavor would be ideal. To really heat things up, try some of the spiciest chili peppers like the caroline reaper or ghost pepper.

2. Prep the peppers ahead of time

Make sure to remove the stems and seeds before grilling. This will ensure that your peppers don’t become too spicy or overpower the other flavors of your meal. And remember to always wear gloves when preparing hot chili peppers!

3. Marinate the peppers

Marinating the peppers in a flavorful liquid such as olive oil, garlic, herbs, and citrus juice can help draw out the flavor of the peppers. This marinade will also help to keep the peppers from burning too quickly on the grill.

4. Grill the peppers with indirect heat

Place the peppers on the cooler side of the grill and cook them slowly. This helps to ensure that the peppers don’t burn or become overly charred. No one wants burnt and crisp food.

5. Add a finishing touch

If your peppers are a bit too spicy for your taste, you can add a finishing sauce or a sprinkle of cheese to help balance out the heat. A pinch of salt never goes astray either.

5 Creative Ways To Add Hot Chili Peppers To BBQ Recipes

Now on to the fun part; create ways to incorporate hot chili peppers into your next BBQ cookout and give your guests something to rave about:

1. Spice up your marinades and sauces

Using hot chili peppers in your marinades and sauces is a great way to add flavor and a bit of heat. You can use them in a variety of applications such as marinating meats, creating a spicy salsa or adding a kick to your favorite barbecue sauce.

2. Make chili-infused rubs

Rubs are an easy way to add a bit of flavor and heat to your grilled foods. Instead of using your usual spices, why not try using some hot chili peppers as part of your rub? You can either grind them up into a powder or chop them up and mix them with your favorite spices.

3. Create chili-flavored grilled veggies

Grilling vegetables is a great way to add some color and flavor to your meal. To give them a bit of a kick, try adding some hot chili peppers to the mix like a ghost pepper powder. Simply toss the vegetables with some olive oil and chopped chili peppers or a spicy chili powder before grilling them.

4. Add chili peppers to your kebabs

Kebabs are a classic barbecue staple and they’re easy to customize. To add some heat to your kebabs, try adding some hot chili peppers to the mix. You can either chop them up and add them to the kebab skewers, or you can thread them into the skewer separately for a bit of presentation.

5. Make a spicy grilled pizza

Pizza is a favorite way to end any barbecue, but why not try making a spicy version? Instead of using your usual toppings, try using some hot chili peppers for a bit of heat. You can either top the pizza with chopped chili peppers, or you can make a spicy sauce to spread over the base. Think chili garlic shrimp, spicy pulled pork, beef chipotle, or a spicy pepperoni supreme. The combinations are endless.

These are just a few creative ways to incorporate hot chili peppers into your barbecue. Whether you’re a fan of spicy food or not, they can be a great way to add some flavor and heat to your grilled dishes. So, why not give it a try this summer?

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