With eco-friendliness and cutting costs on everybody’s minds, restaurant owners are constantly looking for alternatives that suit both factors.
While sourcing local and organic meat and fresh produce can improve sustainability and cut out the go-between for greater savings, you should investigate the numerous perks of using propane in your restaurant.
1. Cost-Effectiveness and Reliability
Natural gas lines are accessible to much of the U.S., but if your restaurant is in an outlying area, it may not have access. Even if it does, converting from an electric to a natural gas range can cost thousands of dollars.
Around 10% of U.S. natural gas pipeline compressor stations rely on electricity, so electrical outages can affect the natural gas supply. While propane and electricity prices vary, a distinct benefit of propane appliances is electricity outages won’t affect food preparation or cause spoilage. This benefit will keep your customers happy throughout their dining experience and give you peace of mind by eliminating potential losses.
2. Accessibility
Propane is a clean-burning gas deriving from natural sources, with nearly 90% of U.S. propane sourced domestically. Its pipelines stretch across the U.S., making the gas accessible wherever you are in the country. You may choose to store additional liquid propane in tanks as backup options, which also helps when catering to outdoor functions and needing portability.
3. Versatility
As a restaurant owner, you know a venue is as much about ambience as the food. When customers dine out, they’re looking for a complete experience, so the attractive extras they encounter will leave them satisfied. Think about the exceptional features a propane-powered restaurant can provide. They may include portable heaters and internal and external lighting features — all functioning more efficiently than similar electrical alternatives.
For restaurants with outdoor seating seasons, due to propane appliance portability, you can move all of the above outdoors to recreate the ambience. You could also provide gas-powered fire pits — which should be at least 10 feet from the property — for a more natural feel to warming up.
Besides that, propane’s versatility means powering other external equipment efficiently, so you can even run a lawnmower with it. Perhaps your eatery is hosting a special summer barbeque in its lawned outdoor area. A freshly cut and well-manicured lawn will enhance the taste of the chicken shawarmas or mushroom burgers you’re serving.
4. Safety
When you own an establishment, dining safety is a primary concern. With propane equipment, there’ll be no worries about natural gas leaks and faulty electricity connections, as propane is one of the safest energy sources available. Not only must propane suppliers adhere to specified safety standards for their tanks and equipment, but laws dictate they also carry out regular inspections and maintenance.
Propane installations must conform to the same standards, and depending on the supplier, your restaurant may choose to benefit from low-maintenance wireless tank monitoring, which tracks existing propane levels and consumption. With these monitors, there’s safety in knowing the propane status at all times, hence saving on the expense of last-minute gas orders.
5. Sustainability
If you want to reduce your carbon footprint, owning a propane-powered eatery helps you do so. Propane burns cleaner than traditional fossil fuels, emitting significantly less particulate matter and greenhouse gases. You can promote these greener practices to your environment-conscious clientele and align your restaurant with well-publicized sustainability initiatives.
Because of its non-toxic qualities and smaller emissions, propane spillage creates no environmental hazard. Electricity — as a second energy source — is generated using petroleum, natural gas and coal. With coal mining substantially contributing to methane emissions in the U.S., the 35.4% coal mix in electricity generation means propane is a cleaner and more efficient energy option.
6. Environment and Water Heating
Propane-powered water heaters maintain a quick and constant supply of hot water, ensuring constant accessibility for kitchen and guest use. Many propane water and environment heaters carry ENERGY STAR certifications, meaning they’re energy-efficient and bring down operating costs.
Propane heating systems are up to 98% efficient, and you can easily adjust temperatures. By doing so, you can efficiently maintain cozy levels of heat in your dining areas to ensure your visitors are comfortable throughout their meals.
7. Backup Power
Even if your restaurant relies on electricity or natural gas in its day-to-day operations, having a propane system in place means a continuous power supply throughout business hours. Propane generators provide efficient and reliable power solutions for those times when regular energy sources fail. With a propane-powered generator on-site, you won’t be in darkness halfway through your service or have diners struggling to find their way to the bathroom.
Propane Power Provides a Wealth of Restaurant Solutions
When your customers eat at your restaurant, they expect a perfect experience — the quality of the food, the dining ambience, the prices and the individual highlights they won’t find anywhere else. They also expect uninterrupted power throughout their meals.
As a restaurant owner, you want the same thing as your guests to encourage their frequent return. Propane power provides perks that can enhance your restaurant’s overall performance.
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