Grilling fans love throwing tomahawk steaks over an open flame. You might wonder why the cut gets so much love if you rarely venture outside your favorite t-bone or ribeye products at the nearest grocery store. You don’t need to go far to find one worthy of your dinner plate.
Check out the best places to get tomahawk steaks online and start your next culinary adventure.
Where People Place Their Tomahawk Steak Orders
You’ll have the best cooking experience if you get your tomahawk steaks from some of the leading online providers. Compare what each offers to find the best option for your budget and steak-centered preferences.
1. Lobel’s of New York
Lobel’s of New York has been serving the finest cuts of meat for over 175 years. Customers receive their orders from a family of master butchers who provide unsurpassed quality meats. Anyone seeking an unmatched luxury dining experience can peruse the company’s High-Prime graded beef, hand-selected from the top 2% of beef produced in the U.S.
Freshness made Lobel’s of New York one of the top places to find delicious steaks. The juicy, tender, and flavorful products undergo up to six weeks of dry-aging before the family hand-cuts them. Cutting happens the same day orders ship, so customers always receive the freshest steaks instead of frozen cuts. If curious shoppers have questions, the personal and professional customer service team can help with every shopping experience.
| Lobel’s of New York | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| 36-ounce USDA Prime dry-aged tomahawk steak | Fresh vacuum-sealed packagesClimaCell liners and frozen gel packs that last up to 48 hours | FedEx Priority Overnight Shipping, starting at $36.95FedEx Standard Overnight Shipping, starting at $26.95 |
2. Meat N’ Bone
The team behind Meat N’ Bone holds their production process to high standards. When the founders created the company, they decided to bring Michelin-star quality food to everyday consumers. Shoppers can find standard steaks, high-grade cuts, and rare selections from the curated meats that exist only in the world’s most elite steakhouses.
Meat N’ Bone merges ethical practices and sustainable values. The company works with sourcing partners that protect the ecological balance around its pork, poultry, cattle, and fish farms. The team never adds fillers or unnecessary antibiotics to its meats.
| Meat N’ Bone | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| USDA Prime prime rib tomahawkTomahawk steak dry agedUSDA Prime tomahawk steakAnd more | Insulated coolers with dry ice and gel packsGreen Cell Foam for insulationOccasional use of Styrofoam | Flat-rateSecond-day airPriorityOvernightLocal delivery options available |
3. 44 Steaks
Five generations of the McClaren family have run 44 Steaks for over a century. Their passion for combining science and cattle genetics results in all-natural, ethically raised Black Angus beef selections grown in America. 44 Steaks cattle never receive antibiotics, hormones, or feed additives, so customers get meat with a smooth texture and buttery flavor. Curious customers can peruse the brand’s numerous tomahawk selections to find the juiciest cuts.
| 44 Steaks | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| USDA Choice tomahawk ribeyeTomahawk prime rib roast | Vacuum sealed in insulated coolers with dry ice | One to two-day FedEx shipping |
4. Grand Western Steaks
Grand Western Steaks has a long-standing reputation in the meat industry. The company grew from a small butcher shop into a nationally recognized brand that wins awards for its meat selections. Customers enjoy American Wagyu, USDA Prime, USDA Premium, and Angus Premium steaks whenever they want something mouthwatering for dinner.
The quality in each bite comes from the grain and corn fed cattle diets that are standard on Grand Western Steak farms. Each cut can undergo varying aging processes as well. Dry-aged meat selections require four to eight weeks before they’re ready to eat, while wet-aged cuts require four to six weeks. People searching for tomahawk steaks online will know their choices have undergone the finest aging process when looking at options from Grand Western Steaks.
| Grand Western Steaks | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| Wagyu tomahawk steak BMS 8-9Reserve tomahawk steakWagyu tomahawk steak BMS 6-7 | Reusable insulated coolersDry ice or gel packs | Overnight shippingSame-day and next-day delivery at no extra charge |
5. Chicago Steak Company
Chicago is home to some of the highest-quality American meats, thanks to the Chicago Steak Company. The brand specializes in hand-cut USDA Prime beef raised in the Midwest. The centuries-old techniques used to raise, trim, and age the meat produce uncompromising quality. Each order arrives vacuum-sealed so the first bite tastes like steak made at a fine restaurant.
The Chicago Steak Company is also famous for its commitment to sourcing cuts exclusively from heritage cattle raised in the Midwest. Individual consumers love the flavorful results alongside five-star restaurants and steakhouses ordering supplies from The Chicago Steak Company. Anyone who explores the rich flavors within any of the brand’s beef cuts will see why the company has won numerous awards for its work.
| Chicago Steak Company | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| 30-ounce USDA Premium Angus beef wet-aged tomahawk30-ounce USDA Prime dry-aged tomahawk ribeye steak30-ounce USDA Prime Angus beef wet-aged tomahawkAnd more | Vacuum-wrapped and flash-frozenReusable insulated coolers with dry ice | Standard shipping (five to seven business days) starting at $19.99Express delivery (two to three business days) for $19.99Standard overnight delivery (for orders placed after 4 p.m.) for $39.99 |
6. Legacy Maker Meats
The Legacy Maker Meats team knows how to produce elite flavors and high-quality beef. The company’s farms have more than 50% Prime-graded cattle, compared to the standard 11% found in other herds throughout the beef industry. Each animal receives an all-natural diet that never includes growth promoters.
The diet and care choices come from the sustainable values behind Legacy Maker Meats. Each steak comes from a 100% closed-loop operation, so nothing goes to waste along the way. Renewable energy powers each farm, balancing the energy needs and environmental output that’s standard on cattle ranches. Sustainably minded shoppers can order their steaks and know their dinner selections didn’t harm the planet.
| Legacy Maker Meats | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| Prime tomahawk ribeye | Shipped frozen | Shipping dependent on the customer’s addressOnly ships to Michigan, Indiana, Illinois, Ohio, and Kentucky |
7. Creedstone Farms
Creedstone Farms leads the beef industry in cattle management practices. The company combines genetics from American Wagyu, Black Angus, and Duroc cattle to produce high-quality meats that customers can’t find anywhere else. State-of-the-art processing and feeding standards require close monitoring throughout production. Every order from Creedstone Farms will have the same quality and consistency as each previous order making the company one of the leading online sources for tomahawk steaks.
| Creedstone Farms | ||
| Tomahawk Steak Varieties | Packaging Materials | Shipping Methods |
| Prime tomahawk steakAmerican wagyu tomahawk | Individually sealedFresh or frozenReusable, insulated bags with frozen ice gel packsBags shipped inside a recyclable cooler | FedEx two-day delivery (free for orders over $150)FedEx two-day delivery ($25)FedEx next-day air ($100) |
Key Features to Look for in an Online Butcher
Steak aficionados know they’ve found one of the best online sources for tomahawk steaks when the provider meets top-tier criteria. See if your preferred butchers pass the same checklist to ensure you’re getting the best possible meat.
1. High-Quality Beef Cuts
The U.S. Department of Agriculture (USDA) trains meat graders to rate beef products according to specific characteristics. A product’s ossification, color, and marbling determine the quality grade that appears on the packaging. You may have seen the USDA logo next to Prime, Choice, Select, or Standard. The grading showcases your potential dining experience and influences the product’s final price.
Prime is a steak’s highest rating, while Standard is the lowest. While you’ll have a flavorful experience with any selection, Prime is the go-to cut for premium steak purchases. Your preferred online source for tomahawk cuts should provide it to compete with the best. Any butcher without USDA-graded products isn’t a leading source of the nation’s best beef.
2. Personal Commitment to Top-Tier Products
Companies can post brand values on websites, but not have any heart behind them. Producing excellent steak takes time, patience, and practice. You should trust an online provider with a personal commitment to selling the best steaks possible. Companies led by one person or run by a family lineage demonstrate that dedication more than a faceless brand.
3. Raving Reviews Over Time
If you find a few recent five-star reviews and place an order, you still might not get a tasty steak on your doorstop. Anyone can leave a positive review. Companies can also go through periods when things are doing better than usual. The best online sources for steaks will have long-standing histories of dazzled customers. Their accounts will also point out if the company met its own standards, which could reveal brands that don’t follow through on their promises for online orders.
You should scroll through review pages to find years of people impressed by their online purchasing, delivery, and dining experiences. You’ll know you’ve found a company worthy of your purchase when they deftly handle all three crucial aspects to online meat ordering.
4. Fast Shipping and Delivery
Business owners who care about their customers will ensure your steaks don’t linger in a hot delivery van. Leading online butchers have overnight shipping as their preferred or only option during checkout. They can better control the temperature of your order if it spends a limited time in hot external environments.
Reduced shipping time also minimizes the risk of a delivery team mishandling your order. Shift changes or exhausted employees won’t drop your box, crack the internal insulation, and put your steaks at risk before you can put them in your freezer.
5. Rotating Sales
The most popular online sources for tomahawk steaks understand that consumers should get the best. While they want top-tier steaks, they also deserve unbeatable prices. Given the fluctuating state of the beef industry, occasional discounts also make fine steaks widely available while they’re more costly to produce.
Your next favorite steak provider should have rotating sales or promotions. If you can snag monthly or bi-annual discounts, you’ll have a special opportunity to enjoy premium meat without paying as much every time. Some companies also arrange membership programs so you can gain rewards that discount future orders.
Ways Companies Ship Their Steaks
Keeping your steak shipment fresh can happen in numerous ways. The final results depend on which company receives your order. Your meat could remain frozen at peak condition with solutions like:
- Individual wraps: Preserving steaks individually makes them easier to handle. They also won’t spoil simultaneously if one goes bad en route.
- Vacuum-sealed selections: Airtight steaks packaged together could preserve more space. You might pay less for shipping because they’d use fewer materials and weigh less with the delivery company.
- Styrofoam coolers: Styrofoam remains a popular choice among steak providers due to its ability to retain extreme temperatures and add minimal weight to orders.
- Dry ice: 50 pounds of ice can keep food frozen for four days, so manufacturers can use much less to maintain frozen steak during overnight delivery. The ice can also plunge to temperatures much colder than standard ice blocks without melting on the food inside.
- Gel packs: Meat providers who don’t prefer dry ice can also use gel packs for online orders. They also reliably regulate frozen temperatures within sealed containers for overnight deliveries.
Take careful note of your chosen steak company’s shipping materials. They should be on the brand’s shipping page. You can also call the brand’s customer service team for more information. You’ll need to remove your steak with gloves to protect your skin from burns if it arrives in dry ice.
Compare the Best Online Sources for Tomahawk Steaks
Once you know where to buy tomahawk steaks online, you can have whatever you want for dinner. Compare the prices and gradings with various brands before making a purchase. You’ll quickly find delectable steaks on your doorstep, ready for the latest recipe you can’t wait to try.
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