Food brings people together, and in the U.S., certain dishes are more than just meals. They are part of cherished traditions. Whether tied to holidays, local history or cultural heritage, these unique foods tell a story about the people who love them. These 10 culinary traditions from across the country are worth knowing and tasting.
1. Reuben Sandwiches
There are two stories about the origin of Reuben sandwiches. Many believe it was first crafted at Omaha’s Blackstone Hotel in the 1920s by Reuben Kulakofsky during a late-night poker game. Others assure Arnold Reuben — a New York deli owner — created it for the first time in 1914.
Either way, this unique food tradition includes corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. The Reuben is a hearty and flavorful favorite. Today, delicious variations are found in Jewish delis and sandwich shops nationwide.
2. Cioppino
Cioppino, a popular seafood stew in San Francisco, originated in the late 1800s thanks to the Italian, Spanish and Portuguese fishermen who created it. When a fisherman returned without a catch, he would stroll around with a pot, inviting his pals to contribute whatever they could. This mixture became known as his “cioppino.” It features Dungeness crab, clams, shrimp, scallops, squid, mussels and fish from the Pacific Ocean. The dish is simmered with fresh tomatoes in a rich wine sauce.
3. Fasnachts
In Pennsylvania, Fat Tuesday is more than just Mardi Gras — It’s known as Fasnacht Day. On Shrove Tuesday, the Pennsylvania Dutch celebrate a tradition of making powdered pastries called fasnachts. It’s the final indulgence before Christians give up rich, sugary and fatty foods for Lent. They use leftover eggs, lard, butter and sugar to make the most of their pantry items. These deep-fried potato doughnuts hold a special place in Pennsylvania Dutch culture.
4. Hot Brown Sandwich
Created at the Brown Hotel in Louisville, Kentucky, this sandwich features an open-faced presentation with generous portions of roasted turkey, crispy bacon, and fresh tomatoes layered on a hearty slice of toasted bread, all generously topped with a creamy, cheesy mornay sauce. This decadent dish is a popular mainstay during Kentucky Derby parties.
5. Mardi Gras King Cake
No celebration feels right without cake. In New Orleans, the King Cake is a must-have during Mardi Gras. It is a colorful and cinnamon-filled pastry covered in purple, green and gold icing. The circular shape of the cake represents the unity of faith. Each cake has a small plastic baby hidden inside — representing infant Jesus. Whoever finds it has to buy the next cake or host the following year’s party.
6. Black-Eyed Peas and Greens on New Year’s Day
Eating black-eyed peas and collard greens on New Year’s Day is a Southern tradition. It’s believed that this dish will bring good luck and prosperity for the year ahead. The peas symbolize coins, while the greens represent dollar bills. It is often served with cornbread, symbolizing gold. Because of its meaning, it provides a hopeful start to the new year. Black-eyed peas are usually flavored by cooking them with pork ingredients such as bacon, fatback, ham bones or hog jowls.
7. Cultural Pies
America wouldn’t be complete without pie — lots and lots of pie. Pecan, apple, sweet potato and pumpkin are just a few of the favorites that make an appearance on tables across the country, especially during Thanksgiving.
Marionberry pie, recognized as Oregon’s official state pie, is made from the marionberry — a blackberry hybrid created in 1945 through a partnership between the USDA Agricultural Research Service and Oregon State University. It is a delightful blend of sweet and tangy berries, a rich, flaky crust and a crispy crumble topping.
8. Philly Cheesesteak
Nothing says Philadelphia quite like a cheesesteak. This legendary sandwich features thinly sliced beef, melted cheese — usually Cheez Whiz, provolone or American — and a soft hoagie roll. Whether you order it with “wit” or “without” onions, locals will tell you that the best way to enjoy it is with a side of attitude from a classic Philly cheesesteak joint.
9. NYC Bagels
Bagels are cherished in culinary tradition, and those made in New York City are larger and fatter than mass-produced versions. They have a nice, crispy crust that shines. You can find them in many flavors and toppings, including classic choices like plain, sesame, poppy and everything. There are also sweet options like cinnamon raisin, plus some unique flavors and fillings.
10. Tater Tot Casserole
This midwest hotdish gained widespread popularity during the Great Depression when families had to get creative with their grocery budgets to make affordable meals. This trend carried on through the rationing of World War II. It is believed to have been influenced by an earlier American dish called “hot pot.” It’s traditionally prepared using ground beef and is layered with tater tots. It is enhanced with a rich sauce made from thick condensed cream of mushroom soup.
Tastes That Tell a Story
Culinary traditions are more than just flavors — they connect people to history, cherished relationships and cultural backgrounds. When you embark on your next adventure, try one of these classic American dishes — you might just find a new favorite.
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